Lunch Additions

6 oz. grilled fillet brushed with our herb butter. Served with your choice of a fresh side Blackened add $1.50

$16

Two large beer battered Haddock fillets served with house fries and our Florida keylime-dill tartar sauce

$17

Large shrimp butterflied and panko breaded. Served with homemade cocktail sauce and your choice of one fresh side

$15

Baked Potato $5

Herb Butter Rice $5

"Old Bay" Slaw $5

Vegetables $5

House Fries $5

Chilled Ahi tuna slices, chopped romaine, iceberg, red cabbage, shaved carrots, avocado, black & white sesame seeds and Asian vinaigrette

$20

Mixed greens, heirloom cherry tomatoes, fire roasted corn, red onion, chopped bacon, hard boiled egg, queso fresco, and avocado and cit rus vinaigrette add chicken +7.5 | add shrimp +10.5 | add salmon +11 | add filet tips +12

$13

Golden fried chicken, mixed greens, berry blend, chopped bacon, crumbled queso fresco, and candied pecans with a spicy honey vinaigrette

$17.50

Blackened shrimp with lettuce, bacon, green & red onion and topped with our Creole remoulade

$15

(2) tacos topped with fire roasted corn salsa, pico de gallo, crumbled queso fresco, and pickled jalapenos marinated filet tips steak 16 | blackened shrimp 15 | blackened chicken 14

7oz. blackened chicken breast topped with cheddar cheese, smoked bacon, lettuce and tomato on a brioche bun.

$15

8oz. of ground chuck topped with your choice of toppings. Served on a toasted brioche bun

$13.50

Lettuce, tomato, red onion, pickle

American Cheese $1

Smoked bacon, sautéed mushrooms $2.50

Beer battered haddock with citrus slaw, spicy garlic lime sauce and sliced radish.

$14

(2) poached lobster in dill and citrus aioli, fire roasted corn salsa, pico de gallo, celery, crumbled queso fresco and pickled jalapenos. MKT PRICE

Breaded chicken breast fried to perfection, muenster cheese, Harborside secret sauce lettuce, tomato and pickle. Served on a toasted brioche bun.

$15