Holiday Menu
STARTERS
-
Oysters of the Day
1/2 Dz / 1 Dz Market Price
-
Seared Ahi Tuna
Sesame crusted tuna, seared rare, chilled and sliced. Served with seaweed salad and a Japanese dipping sauce.
$17
-
Peel & Eat Shrimp
1/2 Lb / 1 Lb.
Half LB $15
LB $23
-
Lobster Tail Bites
Market price
-
Fried Gator Bites
$18
-
Sea Skins
Half Portion / Full Portion
$17
-
Mini Crab Cakes
Four hand made mini crab cakes topped with our creole sauce.
$20
-
Drunken Mussels
New Zealand Green Lipped Mussels, sauteed with roasted garlic, white wine, lemon, herbs and a red pepper butter sauce. Served with herb butter toast points.
$16
-
Handmade Fried Mozzarella
Four fresh sliced mozzarella, made in house with panko breading. Served on our homemade pomodoro sauce.
$12.50
-
Coconut Shrimp
Five large shrimp, butterflied and hand dipped in coconut batter, fried crispy and topped with mango pineapple salsa. Served with our citrus Pina Colada sauce
$17.50
Fresh Fish
Served choice of one fresh side. Add a House or Caesar salad +1.50-
Atlantic Salmon
$25
-
Gulf Grouper
MKT Price
-
Mahi Mahi
$25
-
Red Snapper
$27.50
Pasta & Chicken
Served choice of one fresh side. Add a House or Caesar salad +1.50-
Fettuccine Alfredo
Parmesan cream sauce Add Chicken $7.50 Add shrimp $11.00 Add filet tips $12.00
$18
Add shrimp $9.99
Add bay scallops $9.99
Add chicken $6.99
-
Shellfish Pasta
New Zealand Green Lipped Mussels, seared sea scallops, and shrimp tossed with fettuccine in a roasted garlic, white wine, lemon butter caper and dill pan sauce. Topped with shaved parmesan. (substitute homemade pomodoro, ask server)
$32
-
Oven Roasted Chicken
A half chicken marinated with citrus juice, onions, garlic and paprika, roasted to perfection and glazed with our house made herb butter and white wine sauce.
$27
Soup & Salad
-
Clam Chowder
Cup / Bowl
Cup $6
Bowl $7.50
-
Harborside Salad
$11.50
-
Caesar Salad
$12.50
Steaks & Ribs
Served choice of one fresh side. Add a House or Caesar salad +1.50-
Filet Mignon
6oz
$32
-
Cowboy Ribeye
18oz Bone In- Market Price
-
Top Sirloin
$21
Entrees
Served choice of one fresh side. Add a House or Caesar salad +1.50-
Snow Crab
1 LB. / 1 1/2 LB. MKT.
-
Stuffed Flounder
Twin fillets stuffed with shrimp, bay scallops, spinach and a blend of cheeses.
$27
-
Baked Scallops and Shrimp
Topped with a parmesan and herb aioli
$30
-
Surf & Turf
6oz Lobster Tail Broiled & 6oz Filet Grilled. Both brushed with our herb butter. MKT.
-
Shrimp Trio
Fried Shrimp, Stuffed Shrimp, Shrimp Skewer
$29.50
-
Signature Crab Cake
Handmade with super lump crabmeat baked to a golden-brown finish. • Add a 2nd Crab Cake 17.00
$28
-
Baked Seafood Canneloni
Hand rolled pasta in house, stuffed with shrimp, scallops, whitefish and a three-cheese blend. Topped and baked with a rose sauce, mozzarella and parmesan blend.
$30
Fresh Sides
-
House Fries
$5
-
Homemade Slaw
$5
-
Baked Potato
$5
-
Vegetables
$5
-
Rice
$5
Deluxe Sides
-
Loaded Baked Potato
Upgrade your side for $2.00
$7
-
Twice Baked Potatoes
House specialty – bacon, cheddar, green onions and ranch.
$7
-
Loaded Baked Potato
Sour cream, bacon and green onions
$7