Menu

Sliced sesame crusted ahi. Served with wasabi, pickled ginger, seaweed salad and our house ahi sauce

$17

Four potato skins topped with shrimp, bay scallops, bacon, green onions and mozzarella cheese. Served with sour cream

Full Portion $17

7oz. of locally sourced gator tail, hand breaded and fried. Served with our Creole rémoulade

$18

Served warm or cold. We took this classic and added a flavor bomb by cooking this in our homemade shrimp boil. Garnished with “Old Bay Seasoning”

1 LB $23

1/2 LB $15

A 6oz. lobster tail cut into pieces, hand breaded and fried. Served with drawn butter. Mkt. Price

Served with our creole sauce.

$11.50

Pan seared dumplings packed with pork and cabbage, with a Japanese dipping sauce.

$14

Four hand made mini crab cakes topped with our creole sauce.

$20

six potato skins topped with cheddar and jack cheese, bacon and green onion. Served with sour cream

$13

Shrimp or Chicken satay. Served with grilled pineapple and thai chili peanut sauce.

$13

Five large shrimp butterflied and hand dipped in coconut batter, fried crispy and topped with mango pineapple salsa. Served with citrus pina colada sauce.

$15

Four fresh sliced mozzarella and made in house panko breading, served on homemade pomodoro sauce

$12.50

Breaded and fried to order, served with honey bourbon glaze

$14.50

New Zealand green lipped mussels, sauteed with roasted garlic, white wine, lemon, herbs and red pepper butter sauce. Served with herb butter toast points.

$16

Maryland style with lump crabmeat, creamy four cheese blend, green onion, citrus, and a mix of herbs and spices. Served with fried seasoned pita chips

$20

Served raw with cocktail sauce and horseradish. Ask your server for today’s selection - market price

Served raw with cocktail sauce and horseradish. Ask your server for today’s selection - market price

Chopped romaine, herb-garlic croutons, shaved parmesan and Caesar dressing

$12.50

Chopped iceberg, diced tomato, red onion, sliced olives and shredded Swiss cheese all tossed in our own fresh oregano-garlic dressing

$11.50

Fresh spinach, mandarin oranges, dried cranberries, toasted almonds, shredded carrots, wonton strips tossed in our Asian dressing. Chicken 7.50 • 6 oz. Salmon 11 Shrimp Skewer 10.50 • Filet Tip 12

$20

Cup $6

Bowl $7.50

Chicken- 7.49 Salmon (6oz)- 10.99 Shrimp Skewer-10.49 Filet Tips-11.99

Mixed greens, heirloom cherry tomatos, fire roasted corn, red onion, chopped bacon, hard boiled egg, crumbled queso fresco, avocado, and cirtus vinaigrette.

$13

A Florida classic. Served fried with lettuce, tomato and our Florida key lime-dill tartar sauce. MKT Price Blackened add $1.50

This one’s BIG! A large crispy whitefish fillet topped with smoked bacon, lettuce, tomato and our Florida Key Lime-dill tartar sauce. Blackened add $1.50

$17

Topped with lettuce, tomato and served with our key lime-dill tartar sauce.

$23

Lobster meat mixed with our mayonnaise, celery & dill blend served in a brioche split top grilled hot dog bun-MKT Price

(2) Poached lobster in dill and citrus aioli, fire roasted corn salsa, pico de gallo, crumbled queso fresco and sliced avocado MKT Price

$5

$5

$5

$5

$5

Baked potato with sour cream, bacon, shredded cheddar cheese and green onion. Served with a side of house made whipped butter. Upgrade your side for 2.00

$7

Upgrade your side for $2.00

$7

Half baked potato stuffed with bacon, cheddar cheese, green onion and ranch. Upgrade your side for $2.00

$7

Parmesan cream sauce Add Chicken $7.50 Add shrimp $10.50 Add filet tips $12.00

$18

Add shrimp $9.99

Add bay scallops $9.99

Add chicken $6.99

A half chicken marinated with citrus juice, onions, garlic and paprika, roasted to perfection and glazed with our house made herb butter and white wine sauce.

$27

New Zealand green lipped mussels, seared sea scallops and shrimp tossed in a fettuccine in a roasted garlic, white wine, lemon butter, caper pan sauce. Topped with shaved parmesan.

$32

Hand rolled pasta in house, stuffed with shrimp, scallops, whitefish and 3-cheese herb blend. Topped and baked with a rose sauce, mozzarella and parm cheese.

$30

Claw and Knuckle meat and twisted elbow pasta tossed in white Vermont cheese. Topped with cheddar and jack cheese and seasoned with herb crumbles and bacon. MKT Price

16oz - Cut in house daily! Market price

8oz

$32

9 oz

9 oz. $21

RARE - cool, red center | MEDIUM RARE - warm, red center | MEDIUM - warm pink center, touch of red | MED WELL - warm brown, pink center | WELL - not recommended

MKT Price

$25

$25

MKT Price

Beurre Blanc $3

Beurre Blanc with Pineapple-Basil Salsa $4

Creamy Creole $3

Pineapple- Basil Salsa $3

Sautéed Mushrooms $3

Parmesan, Spinach and Red Onion Aioli $4

Herb Grilled Shrimp Skewer $10.99

Stuffed Shrimp (3) $13.49

Broiled 6oz Lobster Tail- Market Price

$27.50

Simply steamed, dusted with Old Bay and served with drawn butter. 1 LB - Market Price 1 1/2 LB- Market Price

Topped with a parmesan and herb aioli

$30

Two herb grilled skewers topped with our pineapple-basil salsa

$25

Twin fillets stuffed with shrimp, bay scallops, spinach and a blend of cheeses. Baked in the oven and topped with our beurre blanc sauce

$27

Handmade with super lump crabmeat baked to a golden-brown finish. • Add a 2nd Crab Cake 17.00

$28

Stuffed shrimp, herbed grilled shrimp skewer and fried shrimp. Served with homemade cocktail sauce and key lime-dill tartar sauce

$29.50

Butterflied shrimp and a whitefish filet served with our homemade cocktail sauce and key lime- dill tartar sauce

$25

8oz filet grilled and 6oz lobster tail broiled. Brushed with our herb butter - Market price

$16.50